3 Oranges, pared and sliced

2 Avocados, sliced

6 Thin slices red onion,

separated Into rings

Salad greens

ORANGE DRESSING

1/3 c Vegetable oil

1 tsp. Grated orange peel

1/4 c Orange juice

2 tb. Sugar

2 tb. Lemon juice

1/2 tsp. Dry mustard

1/4 tsp. Salt

Arrange oranges, avocados and onion on salad greens on 6 salad plates. Serve with Orange Dressing. 6 SERVINGS; 280 CALORIES PER SERVING.ORANGE DRESSING Shake all ingredients in tightly covered container.